Sugar House Scotch Bonnet Spiced Rum (70 cl)
Spirit of Glasgow's Sugar House Scotch Bonnet Rum is a rich and complex spiced rum infused with a blend of whole spices with the added heat from Scotch Bonnet peppers.
The rum is distilled in a pot still to allow the spices and peppers to blend and infuse for a rum with unique character and an unmistakeable kick.
Made entirely by hand to ensure it is consistently good.
We use a combination of delivery services and the provider and service used will depend on your location, the size and weight of the products ordered, the value of the goods and the delivery service you select at checkout.
All deliveries in the UK will be dispatched using either Royal Mail or by a courier. Deliveries out with the UK will always be delivered using a courier.
We always recommend that you provide us with a delivery address where it is likely that someone will be available to receive and sign for the parcel. Where applicable, you will receive communication with a tracking number for your parcel.
We dispatch orders Monday to Friday and all orders received before 1pm are dispatched the same day. Order received after 1pm are dispatched the next working day.
The delivery time depends on your location and the delivery service selected at checkout. However, all deliveries in the UK will generally be made within 3 days of dispatch. Deliveries to European countries will be made within 5-7 working days of dispatch.
To start the rum is sweet and fruity before you get a kick from the Scotch Bonnet peppers at the end.
The perfect serve
Best served over ice, with a mixer such as cola or ginger ale or as part of your favourite cocktail.