Never.25 1992 Blackcurrant Eau de Vie Liqueur (20 cl)
Never.25 1992 Blackcurrant Eau de Vie Liqueur is flavoured with only the finest Scottish fruit.
The 1992 Liqueur has Never.25 Eau de Vie at its base. Never.25 is a pioneering spirit made using hand collected Tayside grain.
Wholly distilled in Tayport respecting age old methods, the spirit is distilled by head distiller and founder Kecia McDougall.
Intensely rich and refined in texture, the 1992 liqueur has the Never.25 as its base for a bouquet of flavours that linger in the mouth for a smooth finish.
The perfect serve
Perfect when sipped over ice, mixed with lemonade or even added to prosecco. Why not also try an Indigo Spritz cocktail with 25ml Blueberry Eau de Vie, 15ml of the Blackcurrant Liqueur and topped up with Mediterranean Tonic. All served over ice.
Meet the maker
Founded by Kecia McDougall, the story of Tayport Distillery began in the apple orchards of Ohio before continuing in the berry fields of Fife. Inspired by a combination of the tales of old Ohian moonshiners and today's micro-distillers, Kecia took the plunge to create a Scottish twist on a traditional European drink known as Eau de Vie. The 'grain to glass' spirits are made in small batches, with no added sugars - any sweetness comes naturally from the locally sourced fruit.
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