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Never.25 1992 Blackcurrant Eau de Vie Liqueur (20 cl)

£13.50

ABV: 20%

Location: Tayport

Never.25 1992 Blackcurrant Eau de Vie Liqueur is flavoured with only the finest Scottish fruit.

The 1992 Liqueur has Never.25 Eau de Vie at its base. Never.25 is a pioneering spirit made using hand collected Tayside grain.

Wholly distilled in Tayport respecting age old methods, the spirit is distilled by head distiller and founder Kecia McDougall.

Delivery Service

We use a combination of delivery services and the provider and service used will depend on your location, the size and weight of the products ordered, the value of the goods and the delivery service you select at checkout.

All deliveries in the UK will be dispatched using either Royal Mail or by a courier. Deliveries out with the UK will always be delivered using a courier.

We always recommend that you provide us with a delivery address where it is likely that someone will be available to receive and sign for the parcel. Where applicable, you will receive communication with a tracking number for your parcel.

Delivery Times

We dispatch orders Monday to Friday and all orders received before 1pm are dispatched the same day. Order received after 1pm are dispatched the next working day.

The delivery time depends on your location and the delivery service selected at checkout. However, all deliveries in the UK will generally be made within 3 days of dispatch. Deliveries to European countries will be made within 5-7 working days of dispatch.

Tasting Notes

Intensely rich and refined in texture, the 1992 liqueur has the Never.25 as its base for a bouquet of flavours that linger in the mouth for a smooth finish.

The perfect serve

Perfect when sipped over ice, mixed with lemonade or even added to prosecco. Why not also try an Indigo Spritz cocktail with 25ml Blueberry Eau de Vie, 15ml of the Blackcurrant Liqueur and topped up with Mediterranean Tonic. All served over ice.

Meet the maker

Founded by Kecia McDougall, the story of Tayport Distillery began in the apple orchards of Ohio before continuing in the berry fields of Fife. Inspired by a combination of the tales of old Ohian moonshiners and today's micro-distillers, Kecia took the plunge to create a Scottish twist on a traditional European drink known as Eau de Vie. The 'grain to glass' spirits are made in small batches, with no added sugars - any sweetness comes naturally from the locally sourced fruit.
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