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Kinrara Hibiscus Gin (70 cl)

£39.95

ABV: 40%

Location: Aviemore

The Hibiscus Gin is a limited release from Kinrara Distillery which is situated in the heart of the Cairngorm National Park. 

A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip’s and rowan berries that are used in the gin have been gathered from the Kinrara Estate grounds throughout the year.

The gin is then cold compounded with additional hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour. As natural ingredients are used the consistency of the pink colour of the gin may change. However, the flavour will always stay the same.

Delivery Service

We use a combination of delivery services and the provider and service used will depend on your location, the size and weight of the products ordered, the value of the goods and the delivery service you select at checkout.

All deliveries in the UK will be dispatched using either Royal Mail or by a courier. Deliveries out with the UK will always be delivered using a courier.

We always recommend that you provide us with a delivery address where it is likely that someone will be available to receive and sign for the parcel. Where applicable, you will receive communication with a tracking number for your parcel.

Delivery Times

We dispatch orders Monday to Friday and all orders received before 1pm are dispatched the same day. Order received after 1pm are dispatched the next working day.

The delivery time depends on your location and the delivery service selected at checkout. However, all deliveries in the UK will generally be made within 3 days of dispatch. Deliveries to European countries will be made within 5-7 working days of dispatch.

Tasting Notes

The Hibiscus Gin is fruity and floral on the nose with a hint of rosehip and slight sweetness. To taste the it's floral with a hint of orange to finish.

The perfect serve

Enjoy in a big glass with lots of ice and topped with a premium lemonade to make a refreshing cooler. Also great as a G&T finished off with some berries. Alternatively, add to prosecco for an indulgent pink fizz. Finish off with some fresh raspberries and a sprig of mint.

Meet the maker

Established in late 2017 by Stuart McMillan, Kinrara Distillery is based on the 12500 acre Kinrara Estate just outside Aviemore. The distillery is situated in a 250 year farm steading that has been converted to give it a new lease of life. The spirits produced contain locally foraged flora and fauna that is found on the estate, making the spirits unique.
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