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Scottish Craft Drinks

  1. Top 5 Rhubarb Flavoured Scottish Craft Drinks

    As we're approaching the end of June we're coming towards the end of prime rhubarb season in Scotland.

    Although technically a vegetable, rhubarb is considered a fruit and is more commonly used as such. Sold and eaten by the stalk (similar to celery), rhubarb stalks can vary in colour from pale green to light green but the colour is not an indication of the ripeness or sweetness like it is with other fruits. 

    Rhubarb is most commonly associated with preserves, pastries and desserts such as rhubarb crumble but during the booming craft drinks scene it Scotland, it has become extremely popular as a botanical and flavouring in many drinks including rhubarb gin, liqueurs and even soft drinks.

    If you're a big fan of rhubarb and would like to try one of our rhubarb drinks, please see our Top 5 Scottish Drinks featuring rhubarb below.

    1. Rhuba

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  2. 8 of the Best Scottish Craft Drinks for Summer 2019

    With summer fast approaching and we promise the good weather is just around the corner, we'd like to share with you some of our favourite Scottish craft drinks to enjoy this year.

    Whether you're a gin drinker, a rum fan, a cocktail lover or even the designated driver, we have a refreshing craft drink for you to enjoy in the sunshine!

    1. Four Marys Zesty Sherbet Gin from Linlithgow Distillery

    Zesty Sherbet Gin from Linlithgow Distillery

    Released in March 2019, the Zesty Sherbet Gin is super refreshing and will invoke childhood memories of enjoying a sherbet fountain!

    Traditional gin botanicals such as juniper, coriander and angelica are combined with kaffir lime, yuzu, star anise and galangal to create a flavour sensation in your mouth!


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  3. Why is Gin Served in a Copa de Balon Glass?

    Highball, lowball, stemless, flute...Copa de Balon? Find out more about the latest glass shape you need to compliment your perfect G&T.

    Picture the scene: You’ve made it to the weekend (congratulations!) and you’re about to pour yourself a glass of your favourite gin. You add your preferred tonic, plenty of ice, and maybe even a little garnish for that finishing touch. Ideal.

    While many of us choose the first and largest glass available to us, choosing which glass to serve your G&T in can actually make all the difference to its final taste. Traditionally, gin and tonic is served in a Tom Collins glass. With its long shape, this glass can easily hold your favourite G&T. However, the problem with the Tom Collins is that the glass shape can melt the ice more quickly which dilutes the taste.

    More recently, the

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  4. Alternative Burns Night Scottish Drinks

    January can feel like a long month, especially for those who choose to take part in Dry January!

    One event that many look forward to is Burns Night and it will be upon us very soon.

    Burns Nights have been an almost annual event since 1801, with the first one being held in Burns' Cottage on 21 July 1801, the fifth anniversary of his death. It was the following year that it was held in January, the month of his birthday, for the first time.

    Traditionally, Burns Nights involve haggis, whisky and recital of his poetry.

    However, don't let tradition put you off and you can still enjoy celebrating Burns Night even if you don't like haggis or whisky. In fact, Burns himself didn't limit himself to whisky and he enjoyed a number of tipples including rum, brandy, ale and port.


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  5. Get in the festive spirit with these Scottish drinks

    With temperatures plummeting, we've officially hit winter and the count down to Christmas is on!

    Therefore, we've put together a list of 5 of the best Scottish craft drinks to help warm you up and enjoy this festive period! (it might also help it just happens to be the weekend too!)

    1. Rhubarb Crumble Gin

    (Price: £30.00 ABV: 40% Size: 70 cl)

    Solway Rhubarb Crumble Gin

    Solway Spirit's Rhubarb Crumble takes rhubarb gin to a whole new level! Mix with ginger ale to give the unmistakable warming taste of rhubarb crumble and custard - a classi

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