Biggar Gin (50 cl)
Location: Biggar, South Lanarkshire
Inspired by the town of Biggar at the foot of the Tinto Hills, this small batch London Dry style gin has the 'Biggar Mentality'. Biggar Mentality is about a small scale, rare, batch philosophy that reflects a passion, ambition and taste which is big.
Made using a combination of traditional and locally handpicked botanicals, the Biggar Gin includes fresh orange peel, fresh lemon peel, rosehip, rowan berries, nettles and coriander.
Produced in batches of no more than 200 bottles at a time, all of which are individually numbered by hand giving the batch and bottle number.
We use a combination of delivery services and the provider and service used will depend on your location, the size and weight of the products ordered, the value of the goods and the delivery service you select at checkout.
All deliveries in the UK will be dispatched using either Royal Mail or by a courier. Deliveries out with the UK will always be delivered using a courier.
We always recommend that you provide us with a delivery address where it is likely that someone will be available to receive and sign for the parcel. Where applicable, you will receive communication with a tracking number for your parcel.
We dispatch orders Monday to Friday and all orders received before 1pm are dispatched the same day. Order received after 1pm are dispatched the next working day.
The delivery time depends on your location and the delivery service selected at checkout. However, all deliveries in the UK will generally be made within 3 days of dispatch. Deliveries to European countries will be made within 5-7 working days of dispatch.
On the nose Biggar Gin is mellow with a hint of hedgrows marrying with gentle spice. It is initially sweet on the palate before creamy juniper and a burst of citrus hit. The finish is complex with a smooth spice followed by lavender and woody cassia.
The perfect serve
Great served over ice with a premium tonic and a twist of orange peel. However, our favourite has to be as a G&G with ice, ginger ale and some lemon peel.