1451 University of Glasgow Gin Postcard Editions (20 cl) - The Cloisters
The University of Glasgow has partnered with Helen Stewart, class of 2017 and founder of Badvo Distillery, to create a 100% hand foraged Scottish gin - 1451 Gin.
Taking its name from the year the university was established, the gin celebrates its long history.
The gin is micro-distilled in a converted outbuilding on Helen's family farm and only features botanicals that are grown and foraged on the farm. These include juniper, meadowsweet, honeysuckle and wild mint.
Everything is done completely by hand by Helen and her mother including forgaging, distilling, bottling and labelling.
The Postcard Editions showcase what makes life at the University of Glasgow so unforgettable. The Cloisters are instantly recognisable and are situated in the main building, dividing the two quadrangles.
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1451 University of Glasgow Gin is a sweet, herbaceous gin with a crisp, fresh taste which comes from the meadowsweet, honeysuckle and wild mint.
The perfect serve
Perfect when sipped over ice or mixed with your favorite tonic and finished with a slice of green apple.
Meet the maker
Badvo Gin is made by Helen Stewart on her family's farm just outside Pitlochry, Perthshire. Her family have farmed the land for over 400 years and having worked in a local distillery as a student, Helen had the idea to turn a disused outbuilding into a distillery and produce a completely home grown gin to carry on the family tradition of producing Scottish food and drink.
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The delivery time depends on your location and the delivery service selected at checkout. However, all deliveries in the UK will generally be made within 3 days of dispatch. Deliveries to European countries will be made within 5-7 working days of dispatch.